Berry & Oat Breakfast Tart

We love breakfast and we LOVE tarts so what’s not to love about a breakfast tart?! We show you how to make a super healthy, wholesome and filling breakfast that packs a fibre, protein and antioxidant punch. Here’s how to make these for yourself…

Makes 2 x 15cm tartss

1 cup rolled oats

1/2 cup almond meal

2 tablespoons macadamias

2 tablespoons Walnuts

2 tablespoons honey

2 tablespoons coconut oil

Pinch salt

1 teaspoon ground Cinnamon

1 egg

Preheat oven 165C

Line two mini tart tins

Blend oats to meal.

Process oats with all remaining ingredients until smooth

Spoon into tart tins and press into sides to 1 cm thickness.

Bake 15-20 mins until golden

1 cup strawberries, quartered

1 punnet blueberries

250 grams natural yoghurt

1 teaspoon vanilla bean paste to drizzle

Fill tarts with yogurt and berries and drizzle with vanilla and honey!